1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla
In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Calories: 220
Total Carbohydrates: 26 g
Cholesterol: 130 mg
Total Fat: 2
Dietary fiber: 0 g
Protein: 5 g
Saturated fat: 5 g
Amount Per: 1 Serving
Sodium: 170 mg
Sugar: 23 g
Trans Fat: 0 g